Trader Joes Organic Brown Rice Spaghetti Pasta

Does "Wheat-free", "sodium-free", "gluten-free" and "cholesterol-free" pasta sound good to you? Check this new brown rice pasta out today.


Review: Trader Joes Organic Brown Rice Spaghetti Pasta

Published 14:46 pm

As a New Year's Resolution, my entire family chose to live a healthier lifestyle for health purposes.

Our intention is to live a healthy lifestyle while having all the things that we love at the same time. Living a healthy lifestyle is not about omitting things from our lives; rather it is finding healthier substitutes to things that we do love.

My husband is addicted to spaghetti but unfortunately traditional white pasta is not a healthy choice. So, when we found Trader Joe's Organic Brown Rice Spaghetti Pasta we thought we would give it a try.

Pasta that is "wheat-free", "sodium-free", "gluten-free" and "cholesterol-free" is what you get when you purchase Trader Joe's Organic Brown Rice Pasta. At first, we were a little worried at trying this new healthier brown rice pasta. We have tried other whole wheat pastas however none of them were up to our standards as a good substitute for spaghetti.

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All of the other potential substitutes did not boil well and became mush after around five minutes of boiling on the stovetop. Other substitutes that made it past the boiling process did not taste similar to traditional pasta.

Trader Joe's Organic Brown Rice Spaghetti Pasta was unlike other whole-wheat pastas available on the market today. I put the pasta in boiling water (slightly salted with sea salt) for around ten minutes. It started to slightly stick to the bottom of the pan so I decided to place about one tablespoon of extra virgin olive oil in the water. It prevented the pasta from sticking to the bottom of the pan however did not stop the pasta from clumping together a little bit.

After straining the pasta, I added Trader Joe's Organic Tomato Sauce and served it to my family. Everyone was amazed that the pasta tasted similar to traditional pasta and sauce. Even though the pasta was not as stiff as the traditional spaghetti pasta, it was a great substitute in texture and taste.

We highly suggest Trader Joe's Organic Brown Rice Spaghetti Pasta.

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